Bruschetta
Diced tomato, olive oil, garlic and fresh basil on toast
$9.95
Appetizers
- Special
Insalata di carciofi e parmesan
Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese
$7.95, $9.95
Grigliata di verdure di stagione e pane tostato con aglio e olio di oliva
Grilled seasonal vegetables and garlic bread
$6.95
Carpaccio rucola e parmesan
Finely sliced raw beef with rocket and parmesan cheese
$6.95
- Delicacy
Cassolette de S´Jacques
Scallops and mixed shellfish with creamy fish sauce au gratin
$12.95, $18.95
Risotto con scampi e carciofi
Risotto with scampi and artichokes
Burgers
Chicken Burgers
Cajun Chicken Burger
Grilled Cajun-spiced chicken breasts topped with bacon, avocado, and cheese.
$24
Fish Burgers
Salmon Burger
A fishcake made mostly from salmon in the style of a hamburger. Salmon burgers are especially common in Alaska where …
$29
Sesame Fish Burger
Four-star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and …
$29
Vegetarian Burgers
- Vegetarian
Veggie Burger
A veggie burger, garden burger, or tofu burger uses a meat analog, meat substitutes such as tofu, textured vegetable protein, …
$24
- Vegetarian
Onion-Veggie Burger
Lentils, onions, cremini mushrooms, and breadcrumbs make up the base of this tasty burger. Even though it’s vegetarian, it still …
$24
Beef Burgers
- Californian
50/50 California Burger
A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is …
$29
Angus Burger
A hamburger made using beef from Angus cattle. The name “Angus burger” is used by several fast-food hamburger chains for …
$34
Barbecue Burger
Prepared with ground beef or chicken, mixed with onions and barbecue sauce, and then grilled. Once the meat has been …
$24
Desserts
- Sweet
Mousse di cioccolato
Chocolate mousse with forest wild fruits
$8.95
Profiteroles al cioccolato
Chocolate profiteroles with vanilla sauce and chocolate slices
$8.95
Creme Brulée
Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel
$3.95
Drinks
Anchor
Porter (San Francisco, CA)
$7.95
Fire Island
Lighthouse Ale (NY)
$7.95
Peak Organic
IPA (Portland, ME)
$7.95
Brooklyn Pilsner
German Style Pilsner (Brooklyn, NY)
$7.95
Yuengling
Traditional Lagel (Pottsville, PA)
$8.95
Red Wines
Cabernet Sauv, Bridlewood
Paso Robles, California
$65.95
Cabernet Sauv, Canyon Road
California
$72.95
Chianti, Rocca della Castagnoli
Italy
$48.95
Côtes du Rhône
Domaine Alary, France
$96.95
Malbec, Mogollon
Mendoza, Argentina
$79.95
White Wines
Antão Vaz-Roupeiro-Perrum
Monte Velho, Portugal
$42.95
- Fresh bouquet
Chardonnay, Mira
Napa Valley, California
$36.95
Pinot Grigio, Montefresco
Veneto, Italy
$48.95
Pinot Gris, J Vineyard
California
$41.95
Rosé, My Essential
France
$46.95
Beers
Bernard
Czech Lager Beer, Humpolec
- Top
- Lager
Pilsner Urquell
Traditional & Original Czech Lager Beer
$6.95
Bakalar
Czech Lager Beer, Rakovnik
$4.95
Krusovice
Czech Lager Beer, Krusovice
$3.95
Fishes
- Delicacy
Salmon al due sedano
Salmon with celery sauce and stuffed spring asparagus
$19.95
Branzino alla Florentina
Sea Bass on bed of spinach and cream sauce
$21.95
- Special
Pescatrice “a la persillade”
Monkfish lightly topped with butter, garlic, and parsley
$24.95
Pasta
$14.95
Gnocchi al gorgonzola e rucola
Potato gnocchi in gorgonzola cheese and roquet sauce
$14.95
Tagliatelle al Foie gras
Tagliatelle with cream sauce and foie gras
$12.95
$11.95
- Spicy
Spaghetti Aglio Olio e Peperoncino
Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples.
$11.95
Steaks
Ossobuco alla milanese e risotto allo zaffarano
Ossobuco Milanese served with saffron risotto
$16.45
Fagottini di pollo agli asparagi
Chicken with stuffed asparagus, asparagus sauce, and potatoes
$23.95
- Chef's special
Filetto di manzo “Bernaise”
Beef fillet steak with bearnaise sauce and potatoes
$18.95
